1. |
Bishop's uses more that 10,000
pounds of onions a year (Our mom gave us something to cry
about). |
2. |
The first hot sauce that Grandma Bishop invented
is made with dried
peppers and spices "marinated" in vinegar. The reason: Vinegar is thought
to prevent, um, gas. (Good thinking Granny B!) |
3. |
Bishop's uses approximatley 5000 pounds of
pinto beans a year. |
4. |
The reason we use spaghetti in our chili
mac instead of the expected macaroni is because during World
War II, macaroni was unavailble due to rationing and other
reasons. The result: Chili mac made with spaghetti
noodles instead of macaroni.. (Expect the unexpected) |
